How to Make Donuts - Pumpkin Cake Donuts Recipe
How to make Donuts - Pumpkin Cake DoughnutsRecipe
Hello and Welcome back to In the Kitchen withMatt; I am your host, Matt Taylor.
Today I am going to show you how to make donuts,specifically how to make pumpkin cake donuts.
Mmm they are super yummy.
I had a request to make a video on doughnuts,so here you go, let's make some pumpkin cake
donuts.
Let's get started.
First let's preheat the oven to 350 degrees.
Now what we are going to do is we are goingto take 1 and 1/2 cups of canned pumpkin,
let's go ahead and put that in this bowl,one half cup of vegetable or canola oil, one
and a half cups of granulated sugar, and 3large eggs.
Okay and then we go ahead and mix it with a hand mixer
or you can do this in a stand mixer if youwant, just until it is nice and blended together.
Okay let's go ahead and set this aside.
Now let's blend together our dry ingredients.
We have just shy of 2 cups of flour, about1 and 1/2 cups and a couple of tablespoons,
and then what we are going to do is add 1and 1/2 tsp. of baking powder, 1 and 1/2 tsps.
of salt, 3/4 tsp of cinnamon, and 1/4th tspof nutmeg.
Go ahead and whisk this together.
You can also sift it all together if you like.
Now what we are going to do is we are goingto add the flour mixture a little bit of a
time about a fourth of it at a time, and thenwith a wooden spoon we are just going to stir
it in to blend it, we don't want to over mixit.
Okay, some more flour, go ahead and scrapethe sides, okay our batter is ready.
Now we take our doughnut pan, I sprayed thislightly with kitchen spray.
If you don't have a donut pan, I put a linkdown below in the description where you can
pick one up.
Then what we are going to do is take a spoonand go ahead and we are just going to put
it in there.
You can also pipe it in with a piping bagthat works really well.
And we want to fill it up, oh about threequarters of the way full.
Then once you are done we are going to popthis in the oven and we will bake them for
13 to 14 minutes until a toothpick will comeout clean when you poke it.
Okay once our pumpkin cake donuts come outof the oven, what we are going to do is we
are going to take one half cup of sugar, 3tablespoons of cinnamon and we are going to
go ahead and mix that together with a fork.
After our donuts have cooled for about 5 minutes,we are going to put them in our cinnamon and
sugar, so just go ahead and take them out,they will come out nice and easy, go ahead
and put them in there, and you can just doone side of them if you want, like that, looks
awesome, or you can go ahead and do both sides.
Now if the cinnamon mixture is having troublesticking you can go ahead and lightly baste
the doughnut with butter and that will help.
Use your hands and put it in there.
Ooo looks awesome.
And you can certainly dip these in a glazeif you want, totally up to you.
Yummy.
All right our pumpkin cake donuts are done.
They look amazing.
They were really easy to do, if I can do it,you can do it.
I am Matt Taylor this has been another episodeof In the Kitchen with Matt, thank you for
joining me, as always if you have any questionsor comments, put them down below and I will
get back to you as soon as I can.
Thumbs up, down in the corner, push it.
Don't forget to subscribe to my channel, takecare.
Time for me to dive into one of these.
Mmmm mmm mmm, yummy.
Who likes donuts or doughnuts? In this episode of In the Kitchen with Matt, I will show you how to make donuts, pumpkin cake donuts to be precise. Tis the season for pumpkin goodies, and since I got a request to make donuts, I decided to do these pumpkin cake donuts. They are super yummy, super light and fluffy, and of course, are really easy to make, if I can make them, you can make them. Let's get baking! Share and like the video. :) If you have any questions or comments, put them down below and I will get back to you as soon as I can. Don't forget to subscribe to my channel, it's free! Find me on other social media platforms here: Other Youtube Channel: https://www.youtube.com/user/climberdude111 Facebook: https://www.facebook.com/inthekitchenwithmatt/ Twitter: https://twitter.com/KitchenWithMatt Instagram: https://www.instagram.com/inthekitchenwithmatt/ Instructables: https://www.instructables.com/member/In%20The%20Kitchen%20With%20Matt/ *Instructables is one of my favorite DIY sites; I post all my recipes there, complete with the video link to this video as well as step by step written instructions, with pictures. The site is free for a basic membership. Ingredients: 1 1/2 cups of canned pumpkin 1 1/2 cups of granulated sugar 1/2 cup of canola or vegetable oil 3 large eggs 2 cups of all purpose flour (2 tablespoons less) 1 1/2 tsp of baking powder 1 1/2 tsp of salt 3/4 tsp of cinnamon 1/4 tsp of nutmeg Topping: 1/2 cup of granulated sugar 3 Tbls of cinnamon Donut Pan: http://amzn.to/2dxOvwc This is not a sponsored video, all products used were purchased by me. Some of the above links are affiliate links. As an Amazon Associate I earn from qualifying purchases. Transcript: Hello and Welcome back to In the Kitchen with Matt; I am your host, Matt Taylor. Today I am going to show you how to make donuts, specifically how to make pumpkin cake donuts. Mmm they are super yummy. I had a request to make a video on doughnuts, so here you go, let’s make some pumpkin cake donuts. Let’s get started. First let’s preheat the oven to 350 degrees. Now what we are going to do is we are going to take 1 and ½ cups of canned pumpkin, let’s go ahead and put that in this bowl, one half cup of vegetable or canola oil, one and a half cups of granulated sugar, and 3 large eggs. Okay and then we go ahead and mix it with a hand mixer or you can do this in a stand mixer if you want, just until it is nice and blended together. Okay let’s go ahead and set this aside. Now let’s blend together our dry ingredients. We have just shy of 2 cups of flour, about 1 and ¾ cups and a couple of tablespoons, and then what we are going to do is add 1 and ½ tsp. of baking powder, 1 and ½ tsps. of salt, ¾ tsp of cinnamon, and 1/4th tsp of nutmeg. Go ahead and whisk this together. You can also sift it all together if you like. Now what we are going to do is we are going to add the flour mixture a little bit of a time about a fourth of it at a time, and then with a wooden spoon we are just going to stir it in to blend it, we don’t want to over mix it. Okay, some more flour, go ahead and scrape the sides, okay our batter is ready. Now we take our doughnut pan, I sprayed this lightly with kitchen spray. If you don’t have a donut pan, I put a link down below in the description where you can pick one up. Then what we are going to do is take a spoon and go ahead and we are just going to put it in there. You can also pipe it in with a piping bag that works really well. And we want to fill it up, oh about three quarters of the way full. Then once you are done we are going to pop this in the oven and we will bake them for 13 to 14 minutes until a toothpick will come out clean when you poke it. Okay once our pumpkin cake donuts come out of the oven, what we are going to do is we are going to take one half cup of sugar, 3 tablespoons of cinnamon and we are going to go ahead and mix that together with a fork. After our donuts have cooled for about 5 minutes, we are going to put them in our cinnamon and sugar, so just go ahead and take them out, they will come out nice and easy, go ahead and put them in there, and you can just do one side of them if you want, like that, looks awesome, or you can go ahead and do both sides. Now if the cinnamon mixture is having trouble sticking you can go ahead and lightly baste the doughnut with butter and that will help. Use your hands and put it in there. Ooo looks awesome. And you can certainly dip these in a glaze if you want, totally up to you. Yummy. All right our pumpkin cake donuts are done. They look amazing. They were really easy to do, if I can do it, you can do it. I am Matt Taylor this has been another episode of In the Kitchen with Matt, thank you for joining me, as always if you have any questions or comments, put them down below and I will get back to you as soon as I can. Thumbs up, down in the corner, push it. Don’t forget to subscribe to my channel, take care.